Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Casimir

Le Studio Fromager


Intensité Casimir - Le Studio Fromager
Cheese maker
Casimir  
type
Thermalized Cow milk
bloomy rind, soft paste

Dominant flavour
fresh lactic
Region
Laurentides, Qc

description

Casimir is a “Camembert” type, soft cheese with a bloomy rind. The name Casimir was chosen in honour of the family’s grandfather who settled along the banks of the “rivière du Lièvre” at the beginning of the century. He supplied a small cheese dairy located on the farm with the milk from his herd.

Wine pairing

Chardonnay from Chili

Age
60 days
Size
150 g
fat
26
100
Moisture
50
100

English