Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.
Casimir is a “Camembert” type, soft cheese with a bloomy rind. The name Casimir was chosen in honour of the family’s grandfather who settled along the banks of the “rivière du Lièvre” at the beginning of the century. He supplied a small cheese dairy located on the farm with the milk from his herd.
Chardonnay from Chili
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