Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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This farm cheese is semi-soft with a washed rind made from raw milk and certified-organic by Garantie Bio-Ecocert. It is aged for over 60 days during which time it acquires a magnificent flavour of herbs and flowers.
Zinfandel from California
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0