Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk.
Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.
Its logo confirms its origin: a real Quebec blue cheese!
Does not contain rennet.
Porto Late Bottled Vintage
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0