Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Fleuron

Les Fromagiers de la Table Ronde


Intensité Fleuron - Les Fromagiers de la Table Ronde
Fleuron  
type
Organic Pasteurized Cow milk
natural rind, semi-firm, blue-veined paste

Dominant flavour
grassy
Region
Laurentides, Qc

description

Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk.

Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.

Its logo confirms its origin: a real Quebec blue cheese!

Does not contain rennet.

Wine pairing

Porto Late Bottled Vintage

Age
60 days
Size
1.7 kg
fat
27
100
Moisture
48
100

English