Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Le Freddo is an agreeably mild cheese with delicate perfumes of fresh milk and meadow flowers. In the mouth the cheese exudes a delectable hazelnut taste. This cheese is named after Frédéric Guitel, the “Norman” of the cheese factory.
Try it with Canadian white Pinot
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0