Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Freddo

Fromagerie la Suisse Normande


Intensité Freddo - Fromagerie la Suisse Normande
Freddo  
type
Pasteurized Cow milk
washed rind, semi soft paste

Dominant flavour
nutty
Region
Lanaudière, Qc

description

Le Freddo is an agreeably mild cheese with delicate perfumes of fresh milk and meadow flowers. In the mouth the cheese exudes a delectable hazelnut taste. This cheese is named after Frédéric Guitel, the “Norman” of the cheese factory.

Wine pairing

Try it with Canadian white Pinot

Age
30 to 75 days
Size
1.7 kg
fat
32
100
Moisture
36
100

English