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14 Arpents | Fromages du Québec | Fromagerie Médard

Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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14 Arpents

Fromagerie Médard


Intensité 14 Arpents - Fromagerie Médard
Cheese maker
14 Arpents  
type
Pasteurized Cow milk
washed rind, soft paste

Dominant flavour
nutty
Region
Saguenay-Lac-Saint-Jean, Qc

description

The 14 Arpents is a farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.

The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)

Wine pairing

Chardonnay from the New World

Age
30 days
Size
1.2 kg, 200 g
fat
27
100
Moisture
50
100


Awards

2015
Selection Caseus
Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste
 


Other cheeses from the same cheese maker
Belle-Mère
Gédéon
Petits Vieux
Rang des Îles
English