Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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The 14 Arpents is a farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.
The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
Chardonnay from the New World
|Selection Caseus||Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste|
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0