Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Petits vieux is a firm cheese aged naturally in a cellar. This farmstead cheese is made from the whole milk of swiss brown cows that are put out in the pasture to feed in the summer and fed dry hay in the winter.
Both the name and image of this cheese are representative of the grandparents of the cheese dairy’s owners, Émilie Claveau and Eugène Côté.
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0