Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Pizy

Fromagerie la Suisse Normande


Intensité Pizy - Fromagerie la Suisse Normande
Pizy  
type
Pasteurized Cow milk
bloomy rind, soft paste

Dominant flavour
fresh lactic
Region
Lanaudière, Qc

description

Pizy is a small cheese that resembles the tomme vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny swiss village where Fabienne, the cheesemaker, was raised.

Wine pairing

South African Chenin Blanc

Age
5 days
Size
200 g
fat
25
100
Moisture
52
100


Awards

2010
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
 


Other cheeses from the same cheese maker
Barbu
Biquerond de Lanaudière
Bûchette de chèvre (frais)
Caillé de chèvre
Chevronné
Crottin
Fermier
Flocon
Freddo
Petit Normand
Petit Poitou
Sabot de Blanchette
English