Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Pont-Blanc

Au Gré des Champs


Intensité Pont-Blanc - Au Gré des Champs
Cheese maker
Pont-Blanc  
type
Organic raw Cow milk
light bloomy rind, soft paste

Dominant flavour
sour milk
Region
Montérégie, Qc

description

Le Pont-Blanc is a farmstead artisan-made cheese that is ladled into a mold. It’s fine and silky paste softens with time and its rind might occasionly show a dot of blue on the surface. As it is made from raw milk, its flavour varies from one season to the next. Le Pont-Blanc is among the first raw milk cheese aged under 60 days made in Canada.

Wine pairing

Sauvignon blanc

Age
15 days
Size
185 g
fat
20
100
Moisture
61
100


Awards

2013
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
 
2012
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
 


Other cheeses from the same cheese maker
D'Iberville
Frère chasseur
Gré des Champs
Mishtan
Monnoir
English