Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Rassembleu

Les Fromagiers de la Table Ronde


Intensité Rassembleu - Les Fromagiers de la Table Ronde
Rassembleu  
type
Organic Pasteurized Cow milk
natural rind, firm, blue-veined paste

Dominant flavours
mushroom, caramel
Region
Laurentides, Qc

description

A firm veined farm cheese made with organic cow's milk. Its grey, naturally bloomy rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people who want to develop a taste for veined cheeses.

Delicious with fruity, sweet white wines (like Sauterne or ice wines).

Does not contain rennet.

Wine pairing

Malbec from Argentina

Age
60-90 days
Size
1 kg
fat
28
100
Moisture
42
100


Awards

2011
Selection Caseus
Category winner – Blue-veined cheese
 
2005
Selection Caseus
Appreciation of entrepreneurship award
 
2004
Selection Caseus
Special mention: new business
 


Other cheeses from the same cheese maker
Fleuron
Fou du Roy
Galette de la Table Ronde
Ménestrel
Mozzarella de la table ronde
English