Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.
A firm veined farm cheese made with organic cow's milk. Its grey, naturally bloomy rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people who want to develop a taste for veined cheeses.
Delicious with fruity, sweet white wines (like Sauterne or ice wines).
Does not contain rennet.
Malbec from Argentina
|Selection Caseus||Category winner – Blue-veined cheese|
|Selection Caseus||Appreciation of entrepreneurship award|
|Selection Caseus||Special mention: new business|
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0