Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Valbert

La Fromagerie Lehmann


Intensité Valbert - La Fromagerie Lehmann
Cheese maker
Valbert  
type
Thermalized Cow milk
washed rind, firm pressed, semi-cooked paste

Dominant flavours
nutty, hot butter
Region
Saguenay-Lac-Saint-Jean, Qc

description

Description to come!

Age
6 months
Size
6 kg
fat
32
100
Moisture
43
100


Awards

2006
Selection Caseus
Caseus Emerite
 
2006
Selection Caseus
Silver Caseus
 
2006
Selection Caseus
Winner: Category firm cheese
 
2006
Selection Caseus
Winner: Category washed rind cheese
 
2005
Selection Caseus
Silver Caseus
 
2005
Selection Caseus
Winner: Category firm cheese
 
2004
Selection Caseus
Golden Caseus
 
2004
Selection Caseus
Winner: Category firm cheese
 
2004
Canadian Cheese Grand Prix
Champion farm cheese
 
2003
Selection Caseus
Golden Caseus
 
2003
Selection Caseus
Winner: Category firm cheese
 


Other cheeses from the same cheese maker
Kénogami
Pikauba
English