Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Cormoran

Fromagerie le Mouton Blanc


Intensité Cormoran - Fromagerie le Mouton Blanc
Cormoran  
type
raw Sheep milk
natural rind, semi soft paste

Dominant flavours
grassy, tangy
Region
Bas-Saint-Laurent, Qc

description

Farmstead, blue-veined sheep milk cheese made in the lower St. Lawrence region. Its natural rind varies in colour while the supple ivory paste is interspersed with a greyish blue veining. Depending on its age, its main notes are very typical of blue-veined cheese, going from vegetal to tangy.

Wine pairing

Ice Wine from the Eastern Townships or Ice Wine from the Niagara Peninsula

Age
60 days
Size
2 kg
fat
29
100
Moisture
41
100

English