Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.
Tomme du Kamouraska is a semi-soft, natural rind farmstead cheese made exclusively with milk produced on the farm. Its unique taste is due to prolonged aging in subterranean cellars, a technique passed down from our ancestors.
Cut into thin slices to savour the delicate flavour of this raw ewe’s milk cheese!
Please note: Depending on the seasons, the cheesemaker may have “reserves” that have been aged for more than 8 months. At this age, the cheese is even more beautiful, tastier and a little dryer. A pleasure to be discovered!
Ice Cider from Quebec
|Selection Caseus||People's favourite award|
|Selection Caseus||Category winner: Sheep milk cheese|
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