Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Tomme du Kamouraska

Fromagerie le Mouton Blanc


Intensité Tomme du Kamouraska - Fromagerie le Mouton Blanc
Tomme du Kamouraska  
type
raw Sheep milk
natural rind, semi soft paste

Dominant flavours
nutty, buttery
Region
Bas-Saint-Laurent, Qc

description

Tomme du Kamouraska is a semi-soft, natural rind farmstead cheese made exclusively with milk produced on the farm. Its unique taste is due to prolonged aging in subterranean cellars, a technique passed down from our ancestors.

Cut into thin slices to savour the delicate flavour of this raw ewe’s milk cheese!

Please note: Depending on the seasons, the cheesemaker may have “reserves” that have been aged for more than 8 months. At this age, the cheese is even more beautiful, tastier and a little dryer. A pleasure to be discovered!

Wine pairing

Ice Cider from Quebec

Age
4 months
Size
2.5 kg
fat
30
100
Moisture
43
100


Awards

2006
Selection Caseus
People's favourite award
 
2006
Selection Caseus
Category winner: Sheep milk cheese
 


Other cheeses from the same cheese maker
Cormoran
Tomme au Poivre
Vlimeux
English