Rustico 12 is well-named. The name evokes the italian origins of the cheesemaker's family as well as the rustic appearance of the ocre and coppery colored rind.
12 is for the 12 months of aging. The time required to bring out the nuttiness of this superb firm pressed, cooked paste made from water buffalo milk.
Pasteurized buffalo milk
Washed rind, pressed, cooked paste
150 g, 3.5 kg, 7 kg
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