Rustico 12

Fromagerie Fuoco

 
Rustico 12 - Fromagerie Fuoco
Nutrition Facts
Étiquette - Rustico 12

Rustico 12 is well-named. The name evokes the italian origins of the cheesemaker's family as well as the rustic appearance of the ocre and coppery colored rind.

12 is for the 12 months of aging. The time required to bring out the nuttiness of this superb firm pressed, cooked paste made from water buffalo milk.

  • Cheesemaker
    Fromagerie Fuoco
    Laurentians
  • Type
    Pasteurized buffalo milk
    Washed rind, pressed, cooked paste
    • Age
      1 year
    • Size
      150 g, 3.5 kg, 7 kg
  • Notes
    Nutty
    • Fat

      42 100
    • Moisture

      27 100
  • Wine pairing
    • Frontenac noir and Marquette from Monteregie
    • Medium-bodied Pinot noir from Prince Edward County
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Rustico 12


Ingredients:

100% pasteurized water buffalo milk, sea salt, bacterial culture, rennet


m.g. 42 %
moisture 27 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories  
Fat g %
Saturated g
Trans g
%
Cholesterol mg
Sodium mg %
Carbohydrate g %
Fibre g
Sugars g
%
 
Protein g  
Vitamin A %
Vitamin C %
Calcium %
Iron %