Curé Quertier de l'Isle

Fromagerie de l'Île-aux-Grues

 
Curé Quertier de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Curé Quertier de l'Isle

Supple and tasty, this semi-soft cheese offers beautiful contrasts in texture and in colour. The slightly sandy rind shows warm orangey hues covering a melt-in-your-mouth perfectly salted yellow paste with delicious notes of butter and roasted almond.

Curé (Father) Quertier comes from the name of the first priest to reside on the island of Isle-aux-Grues. He lived in the sacristy of the church as they had no presbytery.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Washed rind, semi-soft paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Buttery, fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

Fromages du Québec | Discover the best of Quebec artisanal cheese

Curé Quertier de l'Isle


Ingredients:

Non pasteurized milk, bacterial cultures, salt, rennet, calcium chloride


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 11 %
Saturated 6 g
Trans 0.2 g
31 %
Cholesterol 30 mg 10 %
Sodium 160 mg 7 %
Potassium 20 mg 0 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 13 %
Iron 0 %