Houblonneux de l'Isle

Fromagerie de l'Île-aux-Grues

 
Houblonneux de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Houblonneux de l'Isle

Le Houblonneux de l’Isle is a firm cheese made from non pasteurized cow milk exclusively coming from Isle-aux-Grues. Its smooth pale yellow paste is slightly acidulous with a fruity and yeasty taste. Its dark yellow rind is washed with L’Étoffe du Pays, a local beer de garde known for its dried fruit and herbal notes. 

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Washed rind, firm paste
    • Age
      90 days
    • Size
      1.4 kg
  • Notes
    Fruity, yeasty
    • Fat

      32 100
    • Moisture

      35 100
  • Wine pairing
    Medium-bodied & fruity
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Houblonneux de l'Isle


Ingredients:

Unpasteurised milk, bacterial culture, salt, rennet, calcium chloride, beer.


m.g. 32 %
moisture 35 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 10 g 13 %
Saturated 7 g
Trans 0.2 g
36 %
Cholesterol 35 mg 12 %
Sodium 150 mg 7 %
Potassium 20 mg
Carbohydrate 2 g %
Fibre g
Sugars g
%
 
Protein 7 g  
Vitamin A %
Vitamin C %
Calcium 225 mg 17 %
Iron %