Tartiflette (La)

Fromagerie le Mouton Blanc

 
Tartiflette (La) - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Tartiflette (La)

This cheese gets its name from the famous dish made from cheese, lardons, cream and potatoes : la tartiflette.

The cheesmaker created his Tartiflette with the perfect taste, texture and shape to achieve the best tartiflette every time.

This semi-soft, mixed rind cheese is made from thermalized cow milk. Its yeasty notes give way to a rich bouquet of vegetal aromas when cooked.

  • Cheesemaker
    Fromagerie le Mouton Blanc
    Bas-Saint-Laurent
  • Type
    Thermalized cow milk
    Mixed rind, semi soft paste
    • Age
      60 days
    • Size
      500 g
  • Notes
    Yeasty
    • Fat

      25 100
    • Moisture

      32 100
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Tartiflette (La)


Ingredients:

Thermized milk, bacterial culture, rennet, salt


m.g. 25 %
moisture 32 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
%
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %