This cheese gets its name from the famous dish made from cheese, lardons, cream and potatoes : la tartiflette.
The cheesemaker created his Tartiflette with the perfect taste, texture and shape to achieve the best tartiflette every time.
This semi-soft, mixed rind cheese is made from thermalized cow milk. Its yeasty notes give way to a rich bouquet of vegetal aromas when cooked.
Can also be served on a cheese plate.
Fromagerie le Mouton Blanc
Thermalized cow milk
Mixed rind, semi-soft paste
Light & crisp