Cabrouet

Fromagerie Médard

 
Cabrouet - Fromagerie Médard
Nutrition Facts
Étiquette - Cabrouet

Soft, non-ripened farmstead cheese with chives. Le Cabrouet is perfect on a cracker or in a sandwich. It can be added to an omelette or a sauce for an silkier touch. 

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Fresh paste
    • Age
      non-ripened
    • Size
  • Notes
    Grassy, sour milk
    • Fat

      14 100
    • Moisture

      68 100
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Cabrouet


Ingredients:

Pasteurized whole milk, chives, salt, bacterial cultures, rennet.


m.g. 14 %
moisture 68 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 60  
Fat 4.5 g 7 %
Saturated 3 g
Trans 0 g
15 %
Cholesterol 15 mg
Sodium 93 mg 5 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
%
 
Protein 3 g  
Vitamin A %
Vitamin C %
Calcium %
Iron 2 %