Casimir

Le Fromage au Village

 
Casimir - Le Fromage au Village
Nutrition Facts
Étiquette - Casimir

Casimir is a Camembert-style cheese, soft with a bloomy rind. Its dominant aromas are cream and mushrooms.

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      30 days
    • Size
      150 g
  • Notes
    Fresh lactic
    • Fat

      26 100
    • Moisture

      50 100
Fromages du Québec | Discover the best of Quebec artisanal cheese

Casimir


Ingredients:

Pasteurized milk, bacterial cultures, salt, rennet, penicillium candidum


m.g. 26 %
moisture 50 %
HRED 67,57

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %