Exquisite fresh cheese made from pasteurized goat milk. Its texture is fine and silky and its taste is lactic with a zesty note. Le Petit Prince comes in 4 versions: plain, chives, five peppers and Provençal herbs.
It’s an ongoing source of inspiration for cooking since it fits perfectly with meat, fish, pasta and vegetables. As is, on a cracker, it makes for an excellent hors d’oeuvre. Le Petit Prince, plain, can also show it’s sweet side by contributing to making great desserts, be it cooked or cold.
The name Petit Prince (little prince) is evocative of youth and freshness. It’s also the name used by the fromagere to call her first son.