Capra (Le)


Ingredients:

Pasteurized goat milk, bacterial culture, salt, rennet


m.g. 29 %
moisture 41 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 1 %
Fibre g
Sugars g
%
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %