Tomme du Kamouraska


Ingredients:

Raw sheep milk, bacterial cultures, rennet, salt.


m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 6 %