Dégustation

Well-planned tastings

in 3 courses







3rd course

The substantial character of these cheeses calls for a full-bodied, smooth white wine that may contain a few grams of residual sugar or a southern red wine that is rich and low in acidity. The strong flavour of the blue cheeses will be controlled by combining it with a fortified wine (like Port) or a mellow or sweet wine, because the sugar content of these wines plays down the intense flavour.

Intensité 1


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