Unpasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride.
Mild cheddar
Pasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride.
| m.g. | 33 % |
| moisture | 37 % |
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 2 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 35 mg | |
| Sodium 170 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup