Plain: Pasteurized goat and sheep milk, salt, rennet.
Hot peppers: Pasteurized goat and sheep milk, Quebec pepper powder, salt, rennet.
Herbs: Pasteurized goat and sheep milk, herbs (parsley, sumac, mint, garlic, thyme, rosemary, salt, rennet.
| m.g. | 27 % |
| moisture | 43 % |
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 2 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | 10 % |
| Sodium 250 mg | 11 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup