Madelaine


Ingredients:

Pasteurized sheep milk, bacterial culture, rennet, salt.


m.g. 28 %
moisture 50 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 14 g 18 %
Saturated 7 g
Trans 0,3 g
%
Cholesterol 34 mg
Sodium 187 mg 7 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 18 %
Iron 2 %