Awards

Madelaine

 

2017

  • American Cheese Society Competition
    Category winner – OPEN CATEGORY - SOFT-RIPENED CHEESES - MADE FROM SHEEP’S MILK - 1st position

2016

  • Selection Caseus
    CASEUS ARGENT Category winner - sheep milk cheese, bloomy rind

2015

  • World Cheese Awards
    Silver

2014

  • Selection Caseus
    Category winner – Sheep milk cheese, fresh or soft paste