Bufarella

Fromagerie Fuoco

 
Bufarella - Fromagerie Fuoco
Nutrition Facts
Étiquette - Bufarella

Bufarella is made from water buffalo milk. Its soft fresh paste is hand moulded and its flavour is sweet and delicate. This cheese is presented in brine. To be enjoyed in tomato and basil salad, with bruschetta, on a pizza or with pasta.

  • Cheesemaker
    Fromagerie Fuoco
    Laurentians
  • Type
    Pasteurized buffalo milk
    Soaked in brine, fresh paste
    • Age
      Unripened
    • Size
      110 g, 2.75 kg
  • Notes
    Fresh lactic
    • Fat

      19 100
    • Moisture

      60 100
  • Wine pairing
    • Vandal-Cliche from the Laurentians
    • Dry Pinot blanc from the Okanagan Valley
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Bufarella


Ingredients:

Pasteurized water buffalo milk, sea salt, microbial enzyme, bacterial culture.


m.g. 19 %
moisture 60 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 70  
Fat 6 g 9 %
Saturated 3,5 g
Trans 0,5 g
20 %
Cholesterol 15 mg
Sodium 100 mg 4 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 4 g  
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 0 %