O'Kéfir

Ferme Phylum

 
O'Kéfir - Ferme Phylum
Nutrition Facts
Étiquette - O'Kéfir

O’Kefir is a farmstead cheese made from A2 Jersey cow milk. Its rind is washed with a brine containing white wine. Its golden coloured firm paste shows little holes reminding us of the kefir it contains. After 6 to 8 months of aging, its flavour is fully expressed.

A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.

  • Cheesemaker
    Ferme Phylum
    Chaudière-Appalaches
  • Type
    Pasteurized cow milk
    Washed rind, firm paste
    • Age
      6 to 8 months
    • Size
      1.5 kg, 3 kg
  • Notes
    Fruity
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    Light & crisp
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O'Kéfir


Ingredients:

Pasteurized A2 milk, bacterial culture, calcium chloride, rennet, salt, white wine.


m.g. 31 %
moisture 39 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 121  
Fat 9.3 g 31 %
Saturated 7 g
Trans .59 g
23 %
Cholesterol 34 mg
Sodium 266 mg 10 %
Carbohydrate .1 g 0 %
Fibre .3 g
Sugars 0 g
1 %
 
Protein 7 g  
Vitamin A 0 %
Vitamin C 0 %
Calcium 15 %
Iron 1 %