Mozzarella de la table ronde

Les Fromagiers de la Table Ronde

 
Mozzarella de la table ronde - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Mozzarella de la table ronde

The Mozzarella de la Table Ronde is a farmstead cheese made from organic cow milk, certified by Quebec Vrai. The fresh curd is stretched by hand and has a delicate flavour that is sligthly acidulous. This fresh cheese can be served plain, cooked or raw. It’s the perfect ally of basil and tomato salad, pizza, bruschetta or pastas.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Organic cow milk
    Fresh paste
    • Age
      Not aged
    • Size
      200 g
  • Notes
    Fresh lactic
    • Fat

      25 100
    • Moisture

      50 100
  • Wine pairing
    • Vandal-Cliche from the Laurentians
    • Dry Pinot blanc from the Okanagan Valley
Fromages du Québec | Discover the best of Quebec artisanal cheese

Mozzarella de la table ronde


Ingredients:

Organic pasteurized milk, sea salt, calcium chloride, microbial enzyme, bacterial culture


m.g. 25 %
moisture 50 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 4 g
Trans 0 g
25 %
Cholesterol 20 mg
Sodium 180 mg 8 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 3 %
Vitamin C 0 %
Calcium 18 %
Iron 0 %