Water buffaloes in Quebec: Say cheese

September 17, 2016

ST-LIN–LAURENTIDES — Jason Fuoco is moving his water buffaloes to a grassy pasture in what should be a short amble from the barn. The 28-year-old farmer, one of only two in Quebec to raise the massive ruminants, cajoles, pleads, insists, as he steers the curly-horned beasts along the path and into the field where they will rest after the milking season, grazing until early winter, when it’s time to come back inside. 

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