Awards

2025

14 Arpents - Fromagerie Médard

14 Arpents

Selection Caseus
Category Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – soft paste.
Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

American Cheese Society Competition
First Place - Best of Show 1st place – Best Farmstead Cheese
Alfred Le Fermier Grand Cru - Fromagerie La Station de Compton

Alfred Le Fermier Grand Cru

Selection Caseus
Silver Caseus Category winner - washed-rind, mixed-rind, or natural-rind cow’s milk cheeses – firm or hard paste.
Belle-Mère - Fromagerie Médard

Belle-Mère

Selection Caseus
Category Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – semi-firm paste.
Bois de Grandmont - Fromagerie Médard

Bois de Grandmont

International Cheese Competition - SIAL 2025
Mixed rind cheese
American Cheese Society Competition
2nd place - Best Washed Rind Cheese Category
Chemin du Brûlé - Fromagerie La Station de Compton

Chemin du Brûlé

American Cheese Society Competition
1st place – Best Washed Rind Cheese Category
Selection Caseus
Category Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – semi-firm paste.
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

International Cheese Competition - SIAL 2025
Special prize : Best Artisan cheese by CILQ
American Cheese Society Competition
2nd place - Farmstead Cheeses aged 60 days or more (cow's milk, 39%+ humidity)
Chemin Hatley Grand Cru - Fromagerie La Station de Compton

Chemin Hatley Grand Cru

American Cheese Society Competition
3rd place - Farmstead Cheeses Aged 60 days or more (cow's milk, 39%+ humidity)
Chèvre-Vache (Le) - Fromagerie Médard

Chèvre-Vache (Le)

Selection Caseus
Category Winner - Open category
Comtomme - Fromagerie La Station de Compton

Comtomme

International Cheese Competition - SIAL 2025
Washed rind cheese
Fermière (La) - Fromagerie Médard

Fermière (La)

American Cheese Society Competition
2e place - Best Flavoured Cheeses, Butter and Cultured Dairy Products Category
François-Xavier (Le) - Ferme Phylum

François-Xavier (Le)

Selection Caseus
Best Farmstead Cheese
Fruitière des Bergers (La) - Fromagerie Nouvelle France

Fruitière des Bergers (La)

International Cheese Competition - SIAL 2025
Semi-soft Cheese New cheese not yet available in the North American market
American Cheese Society Competition
2nd place - Best Washed Rind Cheese Category 2nd place - Washed Rind Cheeses (goat's milk)
Grillou - Fromagerie Nouvelle France

Grillou

Royal Agricultural Winter Fair
1st place : Goat, Sheep, Water Buffalo & Mixed Milk Variety - Cheese with Grilling Properties - Natural or Flavoured Grand Champion : Goat, Sheep, Water Buffalo, Mixed Milk Variety Cheese
Houde le Patriarche - Fromagerie Nouvelle France

Houde le Patriarche

Royal Agricultural Winter Fair
1st place : Cow milk - Soft Cheese - Mixed or Washed Rind Moisture content 50-60%
Laliberté - Fromagerie du Presbytère

Laliberté

Selection Caseus
Category Winner - Cow’s milk cheeses with a bloomy rind.
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

American Cheese Society Competition
3rd place - Best Washed Rind Cheese Category
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

International Cheese Competition - SIAL 2025
Soft, bloomy rind cheese
American Cheese Society Competition
3rd place - Best Soft-Ripened Cheeses Category
Royal Agricultural Winter Fair
1st place : Goat, Sheep, Water Buffalo & Mixed Milk Variety Cheese - Soft Bloomy Rind (may include ash)
Ménestrel (Le) - Les Fromagiers de la Table Ronde

Ménestrel (Le)

Selection Caseus
Category Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – firm or hard paste.
Petit Normand - Fromagerie la Suisse Normande

Petit Normand

Selection Caseus
Category Winner - Cow’s milk cheeses with a bloomy rind.
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

American Cheese Society Competition
Category Winner - Flavoured Farmstead Cheeses
Selection Caseus
Category Winner - Flavoured cheeses with added spices, vegetables, fruits, or nuts.
Raclette de Compton (plain) - Fromagerie La Station de Compton

Raclette de Compton (plain)

International Cheese Competition - SIAL 2025
Grilling cheese raclette
Rang des Îles - Fromagerie Médard

Rang des Îles

American Cheese Society Competition
2nd place - Best Soft-Ripened Cheese Category
Samuel Le Bleu - Fromagerie Nouvelle France

Samuel Le Bleu

Royal Agricultural Winter Fair
1st place : Goat, Sheep, Water Buffalo & Mixed Milk Variety Cheese - Blue Cheese
Sheep milk yogurt (plain) - Fromagerie Nouvelle France

Sheep milk yogurt (plain)

American Cheese Society Competition
2nd place - Plain Yogurts (goat milk, mixed milks or other milks)
Sheep milk yogurt (Vanilla) - Fromagerie Nouvelle France

Sheep milk yogurt (Vanilla)

American Cheese Society Competition
Category Winner - Flavoured Yogurts
Taliah - Fromagerie du Presbytère

Taliah

Selection Caseus
Gold Caseus Category Winner - Washed-rind, mixed-rind, or natural-rind sheep’s milk cheeses.
Treizième Apôtre - Fromagerie du Presbytère

Treizième Apôtre

Selection Caseus
Category Winner - Goat’s milk cheeses with a washed, mixed, or natural rind.

2024

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

American Cheese Society Competition
Category Winner : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk
Alfred Le Fermier Grand Cru - Fromagerie La Station de Compton

Alfred Le Fermier Grand Cru

American Cheese Society Competition
2nd place : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk.
Angélique-À-Marc (L') - Fromagerie de l'Île-aux-Grues

Angélique-À-Marc (L')

Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - soft paste
Belle-Mère - Fromagerie Médard

Belle-Mère

Royal Agricultural Winter Fair
2nd place : Semi-Soft, Surface Ripened, Mixed or washed rind, Moisture content 40-60%
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - semi-soft paste Best Farmstead Cheese Bronze Caseus
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Category winner : Blue-veined cheese
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

American Cheese Society Competition
2nd place : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk
Chemin Hatley Grand Cru - Fromagerie La Station de Compton

Chemin Hatley Grand Cru

American Cheese Society Competition
Category winner : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk.
Chèvre-Vache (Le) - Fromagerie Médard

Chèvre-Vache (Le)

Selection Caseus
Category Winner : Open Category
Cousin (Le) - Fromagerie Médard

Cousin (Le)

American Cheese Society Competition
Category winner : Soft-Ripened Washed Rind 2nd place - all categories - Best of Show
Royal Agricultural Winter Fair
3rd place : Soft Cheese – Mixed or Washed Rind
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - Soft paste
Fruitière des Bergers (La) - Fromagerie Nouvelle France

Fruitière des Bergers (La)

American Cheese Society Competition
Category Winner : Open Category - Washed Rind Cheeses - Made from Sheep's milk.
Royal Agricultural Winter Fair
Category winner : Surface Ripened - goat, sheep, water buffalo and mixed milk Grand Champion Goat, Sheep, Water Buffalo, Mixed Milk Variety Cheese
Grillou - Fromagerie Nouvelle France

Grillou

Royal Agricultural Winter Fair
Category winner : Cheese with Grilling Properties - Natural or Flavoured - Goat, Sheep, Water Buffalo and Mixed Milk
Selection Caseus
Category winner : grilling cheese
Houde le Patriarche - Fromagerie Nouvelle France

Houde le Patriarche

Royal Agricultural Winter Fair
Category : Soft Cheese - Mixed or Washed Rind Grand Champion Variety Cheese - Cow Milk
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - Firm paste
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Royal Agricultural Winter Fair
Category winner : Soft Bloomy Rind - goat, sheep, water buffalo, and mixed milk
Pizy (Le) - Fromagerie la Suisse Normande

Pizy (Le)

Selection Caseus
Category winner : Bloomy rind cheese, made from cow milk
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

American Cheese Society Competition
Category winner : Farmstead Cheese with Flavor Added (must conform to all guidelines in Category M) – all milks 1st place- all categories - Best of Show
Selection Caseus
Category winner : Cheese with flavor added (spices, vegetables, fruits or nuts)
Raclette de Compton (plain) - Fromagerie La Station de Compton

Raclette de Compton (plain)

American Cheese Society Competition
2nd place : Raclette-style - Aged over 45 days.
Samuel Le Bleu - Fromagerie Nouvelle France

Samuel Le Bleu

Royal Agricultural Winter Fair
Category winner : Blue Cheese- Goat, Sheep, Water Buffalo and Mixed Milk
Shalena - Ferme Phylum

Shalena

Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - firm paste
Sheep milk yogurt (plain) - Fromagerie Nouvelle France

Sheep milk yogurt (plain)

American Cheese Society Competition
Category winner : Yogurts - Plain with No Additional Ingredients - made from sheep, mixed, or other milks.
Vlimeux - Fromagerie le Mouton Blanc

Vlimeux

Royal Agricultural Winter Fair
2nd place : Flavoured Cheese - Smoked - must be naturally smoked

2023

14 Arpents - Fromagerie Médard

14 Arpents

Royal Agricultural Winter Fair
2nd position - Soft cheese, mixed or washed rind.
Angélique-À-Marc (L') - Fromagerie de l'Île-aux-Grues

Angélique-À-Marc (L')

World Cheese Awards
Bronze
Belle-Mère - Fromagerie Médard

Belle-Mère

Selection Caseus
Category winner - mixed, natural or washed rind, semi-soft paste
Bête-À-Séguin (La) - Fromagerie de l'Île-aux-Grues

Bête-À-Séguin (La)

World Cheese Awards
Gold
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Royal Agricultural Winter Fair
3rd position - Blue cheese.
Bois de Grandmont - Fromagerie Médard

Bois de Grandmont

Royal Agricultural Winter Fair
3rd position - Soft cheese, mixed or washed rind.
Selection Caseus
Category winner - mixed, natural or washed rind, soft paste
Bufarella - Fromagerie Fuoco

Bufarella

Royal Agricultural Winter Fair
1st position - Goat, Sheep, Water Buffalo & Mixed fresh unripened cheese.
Canotier de l’Isle - Fromagerie de l'Île-aux-Grues

Canotier de l’Isle

World Cheese Awards
Silver
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

International Cheese Competition - SIAL 2023
Champion - washed rind cheese
Selection Caseus
Category winner - mixed, natural or washed rind, firm paste Special mention - Best organic cheese Special mention - best farmstead cheese
Chèvre-Vache (Le) - Fromagerie Médard

Chèvre-Vache (Le)

Selection Caseus
Category winner - all milk types
Comtomme - Fromagerie La Station de Compton

Comtomme

International Cheese Competition - SIAL 2023
Champion - Semi-soft cheese
Cousin (Le) - Fromagerie Médard

Cousin (Le)

Royal Agricultural Winter Fair
1st position - Soft cheese, mixed or washed rind.
Curé Quertier de l’Isle - Fromagerie de l'Île-aux-Grues

Curé Quertier de l’Isle

World Cheese Awards
Bronze
Fruitière des Bergers (La) - Fromagerie Nouvelle France

Fruitière des Bergers (La)

Royal Agricultural Winter Fair
Grand champion Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
Jeune-Coeur - Fromagerie du Pied-De-Vent

Jeune-Coeur

Selection Caseus
Category winner - bloomy rind
Laliberté - Fromagerie du Presbytère

Laliberté

Royal Agricultural Winter Fair
3rd position - Soft cheese with bloomy rind - Triple Crème.
Louis D'or Grand Réserve - Fromagerie du Presbytère

Louis D'or Grand Réserve

Royal Agricultural Winter Fair
2nd position - Firm cheese, surface ripened, natural or brushed rind.
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Royal Agricultural Winter Fair
3rd position - Goat, Sheep, Water Buffalo & Mixed soft bloomy rind cheese.
Ménestrel (Le) - Les Fromagiers de la Table Ronde

Ménestrel (Le)

Selection Caseus
Category winner - mixed, natural or washed rind, firm paste
Pizy (Le) - Fromagerie la Suisse Normande

Pizy (Le)

Royal Agricultural Winter Fair
2nd position - Soft cheese with bloomy rind.
Rang des Îles - Fromagerie Médard

Rang des Îles

Royal Agricultural Winter Fair
1st position - Soft cheese with bloomy rind.
Religieuse - Fromagerie du Presbytère

Religieuse

Royal Agricultural Winter Fair
2nd position - Semi-soft cheese, interior ripened.
Selection Caseus
Category winner - mixed, natural or washed rind, semi-soft paste
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

Selection Caseus
Category winner - bloomy rind
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

International Cheese Competition - SIAL 2023
Champion - Soft bloomy rind cheese
International Cheese Competition - SIAL 2023
Special award - Quebec's Best Farmstead Cheese
Samuel Le Bleu - Fromagerie Nouvelle France

Samuel Le Bleu

Royal Agricultural Winter Fair
2nd position - Goat, Sheep, Water Buffalo & Mixed, blue cheese.
Treizième Apôtre - Fromagerie du Presbytère

Treizième Apôtre

Selection Caseus
Category winner - goat milk cheese, mixed, natural or washed rind, semi-soft paste
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Royal Agricultural Winter Fair
2nd position - Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
Selection Caseus
Category winner - sheep milk cheese, mixed, natural or washed rind, firm paste Caseus Or

2022

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

World Cheese Awards
Bronze Bronze (Alfred le Fermier Grand cru)
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Caseus Argent Category winner - Blue-veined
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

International cheese competition - SIAL 2022
Champion - Firm cheese
World Cheese Awards
Silver
Selection Caseus
Caseus Bronze Category winner - Washed, mixed or natural rind - Firm or hard paste
Comtomme - Fromagerie La Station de Compton

Comtomme

International cheese competition - SIAL 2022
Champion - Semi-soft cheese
World Cheese Awards
Bronze
Fleuron (Le) - Les Fromagiers de la Table Ronde

Fleuron (Le)

International cheese competition - SIAL 2022
Champion - blue veined cheese
Galette de la Table Ronde (La) - Les Fromagiers de la Table Ronde

Galette de la Table Ronde (La)

Royal Agricultural Winter Fair
2nd place - Mixed or washed rind category
Grillou - Fromagerie Nouvelle France

Grillou

Royal Agricultural Winter Fair
1st place (herbs) and 2nd place (plain) - Cheese with grilling properties category
Selection Caseus
Category winner - Grilling cheese
Laliberté - Fromagerie du Presbytère

Laliberté

Royal Agricultural Winter Fair
3rd place - Soft cheese with bloomy rind, triple crème
Selection Caseus
Category winner - Bloomy rind
Louis D'or Grand Réserve - Fromagerie du Presbytère

Louis D'or Grand Réserve

Royal Agricultural Winter Fair
Grand Champion - Variety cow milk category (18 months) 1st place - Firm and hard surface ripened, natural or brushed rind
Selection Caseus
Best raw-milk cheese (Louis D'or Grand Réserve - 3 ans)
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Royal Agricultural Winter Fair
2nd place - Firm and hard surface ripened, natural or brushed rind
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Royal Agricultural Winter Fair
2nd place - Soft bloomy rind category
Pizy (Le) - Fromagerie la Suisse Normande

Pizy (Le)

Royal Agricultural Winter Fair
3rd place - Soft cheese with bloomy rind category
Selection Caseus
Category winner - Bloomy rind
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

World Cheese Awards
Silver
Religieuse - Fromagerie du Presbytère

Religieuse

Royal Agricultural Winter Fair
1st place - Variety cheese, cow milk
Selection Caseus
Category winner - Washed, mixed or natural rind - Semi-soft paste
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

Royal Agricultural Winter Fair
1st place - Soft bloomy rind category
Taliah - Fromagerie du Presbytère

Taliah

Royal Agricultural Winter Fair
3rd place - Cheddar
Treizième Apôtre - Fromagerie du Presbytère

Treizième Apôtre

Royal Agricultural Winter Fair
Grand Champion - Variety goat, sheep, water buffalo or mixed milk category 1st place - Surface ripened category
Vlimeux - Fromagerie le Mouton Blanc

Vlimeux

Selection Caseus
Category winner - Flavoured by smoking, maceration or the addition of flavoured ingredients
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Royal Agricultural Winter Fair
2nd place - Surface ripened category
Selection Caseus
Caseus Or Category winner - Sheep-milk cheese - Washed, mixed or natural rind - Firm or hard paste

2019

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

International Cheese Competition - Sial 2019
Grand Champion - Overall Champion - firm cheese
Selection Caseus
Best raw milk cheese
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

Selection Caseus
Best organic cheese Category winner - washed rind, firm paste
Cheval noir de l'Isle - Fromagerie de l'Île-aux-Grues

Cheval noir de l'Isle

International Cheese Competition - Sial 2019
Champion - ash-coated cheese
Curé Quertier de l’Isle - Fromagerie de l'Île-aux-Grues

Curé Quertier de l’Isle

World Cheese Awards
Double Bronze - semi-soft paste (small production) and new cheeses (all categories)
Fleuron (Le) - Les Fromagiers de la Table Ronde

Fleuron (Le)

Selection Caseus
Category winner - blue-veined paste
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Selection Caseus
Category winner - seasoned with spices, vegetables, fruits or nuts
Rang des Îles - Fromagerie Médard

Rang des Îles

International Cheese Competition - Sial 2019
Champion - mixed rind cheese
Religieuse - Fromagerie du Presbytère

Religieuse

Selection Caseus
Caseus Or Category winner - washed rind, semi-soft paste
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

World Cheese Awards
Bronze
Selection Caseus
Category winner - bloomy rind, soft paste (business transforming over 1M liters / year).
Taliah - Fromagerie du Presbytère

Taliah

Selection Caseus
Category winner - mixed, natural or washed rind, firm paste
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Caseus Longaevi

2018

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

World Cheese Awards
Gold - Best canadian cheese (Alfred Le fermier Grand cru)
Canadian Cheese Awards
Best Organic Cheese (Alfred Le fermier Grand cru)
Bête-À-Séguin (La) - Fromagerie de l'Île-aux-Grues

Bête-À-Séguin (La)

World Cheese Awards
Bronze
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Caseus Or Category winner – blue-veined cheese
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

World Cheese Awards
Silver
Cheval noir de l'Isle - Fromagerie de l'Île-aux-Grues

Cheval noir de l'Isle

World Cheese Awards
Bronze
Comtomme - Fromagerie La Station de Compton

Comtomme

Canadian Cheese Awards
Semi-soft cheese
Curé Quertier de l’Isle - Fromagerie de l'Île-aux-Grues

Curé Quertier de l’Isle

World Cheese Awards
Bronze
Fréchette - Fromagerie Nouvelle France

Fréchette

Selection Caseus
Category winner - Flavoured cheese by the addition of spices, vegetables, fruit or nuts
Laliberté - Fromagerie du Presbytère

Laliberté

Canadian Cheese Awards
Bloomy Rind Cheese
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Canadian Cheese Awards
Cheese of the year Firm cheese Best Raw-Milk Cheese (Louis d'Or aged 2 years)
Selection Caseus
Category winner - washed, mixed or natural rind - firm or hard paste
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Canadian Cheese Awards
Best sheep's milk cheese
Selection Caseus
Category winner - Sheep milk cheese - bloomy rind
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Canadian Cheese Awards
Flavoured cheese
Rassembleu (Le) - Les Fromagiers de la Table Ronde

Rassembleu (Le)

Canadian Cheese Awards
Blue cheese
Religieuse - Fromagerie du Presbytère

Religieuse

Selection Caseus
Category winner – washed, mixed or natural rind - semi-soft paste
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

World Cheese Awards
Bronze
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

Selection Caseus
Category winner - Goat milk cheese, washed, mixed or natural rind - soft paste
Tomme de  Grosse-Ile - Fromagerie de l'Île-aux-Grues

Tomme de  Grosse-Ile

World Cheese Awards
Bronze
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Caseus Argent Category winner - Sheep milk cheese, washed, mixed or natural rind – firm or hard paste

2017

14 Arpents - Fromagerie Médard

14 Arpents

Selection Caseus
Category winner - Cow-milk cheese - washed, mixed or natural rind – soft paste
Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

World Cheese Awards
Gold Bronze
Brie paysan - Fromagerie du Presbytère

Brie paysan

Selection Caseus
Category winner - Cow-milk cheese - bloomy rind
Canotier de l’Isle - Fromagerie de l'Île-aux-Grues

Canotier de l’Isle

World Cheese Awards
Best Canadian Cheese Gold Bronze
Capra (Le) - Fromagerie la Suisse Normande

Capra (Le)

Selection Caseus
Category winner – Goat milk cheese - washed, mixed or natural rind – firm or hard paste
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues

Cheddar de l’Île-aux-Grues

Royal Agricultural Winter Fair
2nd place – One mature cheddar 12 to 24 monts
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

Selection Caseus
Caseus Argent Category winner – Cow milk cheese - washed, mixed or natural rind – firm or hard paste
Comtomme - Fromagerie La Station de Compton

Comtomme

World Cheese Awards
Silver
Fleuron (Le) - Les Fromagiers de la Table Ronde

Fleuron (Le)

Selection Caseus
Special Award – Best organic cheese Category winner – Blue cheese
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
Caseus Longaevi
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

American Cheese Society Competition
Category winner – OPEN CATEGORY - SOFT-RIPENED CHEESES - MADE FROM SHEEP’S MILK - 1st position
Religieuse - Fromagerie du Presbytère

Religieuse

Selection Caseus
Caseus Bronze Category winner - Cow-milk cheese - washed, mixed or natural rind – semi-soft paste
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

World Cheese Awards
Gold
Royal Agricultural Winter Fair
1st position - Mold-ripened, Brie or Camembert category
Sheep milk yogurt (plain) - Fromagerie Nouvelle France

Sheep milk yogurt (plain)

American Cheese Society Competition
Category winner – Yogurts – plain with no additional ingredients – made from mixed or other milks - 3rd position
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Category winner – Sheep milk cheese - washed, mixed or natural rind – firm or hard paste
American Cheese Society Competition
Category winner - SHEEP’S MILK CHEESE AGED OVER 60 DAYS - 2nd position

2016

Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Category winner - all milk, blue veined cheese
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

Selection Caseus
Category winner - cow milk cheese, firm or hard paste Special award - Best organic cheese
Canadian Cheese Awards
Category Winner - Washed Rind Cheese
Fréchette - Fromagerie Nouvelle France

Fréchette

Selection Caseus
Category winner - cheese seasoned with either spices, vegetables, fruits or nuts
Canadian Cheese Awards
Category Winner - Flavoured Cheese
Galette de la Table Ronde (La) - Les Fromagiers de la Table Ronde

Galette de la Table Ronde (La)

Selection Caseus
Category winner - cow milk cheese, washed rind, mixed or natural, soft paste
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
CASEUS LONGAEVI Special award - Best raw milk cheese
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Selection Caseus
Caseus Argent Category winner - sheep milk cheese, bloomy rind
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

Canadian Cheese Awards
Category Winner - Bloomy Rind Cheese
Taliah - Fromagerie du Presbytère

Taliah

Selection Caseus
Caseus Or Category winner - all milk types, cheddar
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Category winner - sheep milk cheese, firm or hard paste
Canadian Cheese Awards
Special Award - Best Sheep Cheese

2015

14 Arpents - Fromagerie Médard

14 Arpents

Selection Caseus
Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste
Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

World Cheese Awards
Super Gold
Canadian Cheese Grand Prix
Washed - or mixed - rind firm cheese Organic cheese
Selection Caseus
Longaevi Caseus
Biquerond (Le) - Fromagerie la Suisse Normande

Biquerond (Le)

Selection Caseus
Category winner – Goat milk cheese, washed, mixed or naturel rind, soft paste
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Canadian Cheese Grand Prix
Blue cheese
Brie paysan - Fromagerie du Presbytère

Brie paysan

Selection Caseus
Category Winner – Cow milk cheese, bloomy rind
Canotier de l’Isle - Fromagerie de l'Île-aux-Grues

Canotier de l’Isle

Royal Agricultural Winter Fair
Category winner: firm cheese
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues

Cheddar de l’Île-aux-Grues

British Empire Cheese Competition
Category winner – Extra-Strong Cheddar aged 24 to 36 months
World Cheese Awards
Bronze
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

World Cheese Awards
Silver
Laliberté - Fromagerie du Presbytère

Laliberté

Canadian Cheese Grand Prix
Grand Champion Cream - Enriched soft cheese with bloomy rind
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Canadian Cheese Grand Prix
Swiss type cheese
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

World Cheese Awards
Silver
Ménestrel (Le) - Les Fromagiers de la Table Ronde

Ménestrel (Le)

Selection Caseus
Caseus Or Category Winner – Cow milk cheese, washed, mixed or natural rind, firm paste
Tomme de  Grosse-Ile - Fromagerie de l'Île-aux-Grues

Tomme de  Grosse-Ile

World Cheese Awards
Gold
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Category winner – Sheep milk cheese, washed, mixed or naturel rind, firm paste Caseus Bronze

2014

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

Selection Caseus
Best raw-milk cheese Best organic cheese
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues

Cheddar de l’Île-aux-Grues

Canadian Cheese Awards
Best mild/medium cheddar
Laliberté - Fromagerie du Presbytère

Laliberté

Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
Longaevi Caseus
Canadian Cheese Awards
Best firm cheese with holes Best raw-milk cheese Best Quebec cheese
Royal Agricultural Winter Fair
Cow’s milk variety cheese class
Madelaine (La) - Fromagerie Nouvelle France

Madelaine (La)

Selection Caseus
Category winner – Sheep milk cheese, fresh or soft paste
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Canadian Cheese Awards
Best flavoured cheese
Rang des Îles - Fromagerie Médard

Rang des Îles

Canadian Cheese Awards
Best mixed rind cheese
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Caseus Emerite Caseus Or Category winner – Sheep milk cheese: washed, mixed or natural rind

2013

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

Selection Caseus
Longaevi Caseus
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Canadian Cheese Grand Prix
Category Winner Blue Cheese (various rinds, with or without veining) Category winner: organic cheese
Selection Caseus
Category winner – Blue-veined cheese Caseus Emerite Caseus Or
Chemin Hatley - Fromagerie La Station de Compton

Chemin Hatley

Selection Caseus
Special mention: Best organic cheese
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Canadian Cheese Grand Prix
Category Winner Swiss-type Cheese
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Canadian Cheese Grand Prix
Category Winner Flavoured Cheese with added particulate solids and flavourings
Rang des Îles - Fromagerie Médard

Rang des Îles

Selection Caseus
Category winner – Cow milk cheese, natural or mixed rind (enterprise transforming less than 1M litres of milk)
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

Selection Caseus
Category winner – Goat milk cheese
Tomme au Poivre (La) - Fromagerie le Mouton Blanc

Tomme au Poivre (La)

Selection Caseus
Category winner – Flavoured Cheese by spice, vegetable, fruit or nut addition
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Category winner – Sheep milk cheese

2012

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

Selection Caseus
Caseus Argent Category winner: Washed rind cheese
Belle-Mère - Fromagerie Médard

Belle-Mère

Selection Caseus
Category winner – Semi-firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Category winner – Blue-veined cheese
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk) Special mention: Best organic cheese Special award: best raw milk cheese Caseus Emerite Caseus Or
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Selection Caseus
Category winner – Flavoured Cheese
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Category winner – hard, firm or semi-firm sheep milk cheese

2011

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

Selection Caseus
Special mention: Best organic cheese Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Canadian Cheese Grand Prix
Category winner : blue cheese
Gré des Champs (Le) - Fromagerie Au Gré des Champs

Gré des Champs (Le)

Selection Caseus
Category winner – Bloomy, mixed or natural rind
Laliberté - Fromagerie du Presbytère

Laliberté

Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Selection Caseus - Public's favourite award
People’s Favourite Award - Soft paste Category
Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Canadian Cheese Grand Prix
Grand Champion Category winner: firm cheese Category winner: farmhouse cheese Category winner: organic cheese
American Cheese Society Competition
Best of Show – 3rd place
Rassembleu (Le) - Les Fromagiers de la Table Ronde

Rassembleu (Le)

Selection Caseus
Category winner – Blue-veined cheese
Tomme de  Grosse-Ile - Fromagerie de l'Île-aux-Grues

Tomme de  Grosse-Ile

Selection Caseus - Public's favourite award
People's Favourite Award - Semi-firm paste Category
Zacharie Cloutier - Fromagerie Nouvelle France

Zacharie Cloutier

Selection Caseus
Caseus Or Category winner – hard, firm or semi-firm sheep milk cheese Category winner – Washed rind cheese Special award: best raw milk cheese

2010

Louis D’Or - Fromagerie du Presbytère

Louis D’Or

Selection Caseus
Caseus Or Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk) Category winner: Washed rind cheese
Pizy (Le) - Fromagerie la Suisse Normande

Pizy (Le)

Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

Selection Caseus
People's favourite award: Soft paste category
Sabot de Blanchette (Le) - Fromagerie la Suisse Normande

Sabot de Blanchette (Le)

Selection Caseus
Goat Cheese (Enterprise transforming less than 1 million litres of milk)

2009

Alfred le Fermier - Fromagerie La Station de Compton

Alfred le Fermier

Canadian Cheese Grand Prix
Category winner: Retail packaging design
Selection Caseus
Category winner: Washed rind cheese Caseus Argent Category winner: Semi-firm or firm paste, entreprises transforming less than 1 million litres of milk
Bleu d’Élizabeth - Fromagerie du Presbytère

Bleu d’Élizabeth

Selection Caseus
Category winner – Blue-veined cheese Caseus Or Special mention: Best organic cheese
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues

Cheddar de l’Île-aux-Grues

Canadian Cheese Grand Prix
Category winner: Medium cheddar (aged 4 to 9 months)
Kénogami - Fromagerie Lehmann

Kénogami

Canadian Cheese Grand Prix
Grand Champion Category winner: Washed rind cheese
Raclette de Compton (pepper) - Fromagerie La Station de Compton

Raclette de Compton (pepper)

Canadian Cheese Grand Prix
Category Winner Category winner: Flavoured cheese with added particulate solids and flavouring

2006

Gré des Champs (Le) - Fromagerie Au Gré des Champs

Gré des Champs (Le)

Selection Caseus
Category winner – Bloomy, mixed or natural rind Caseus Or
Tomme du Kamouraska (La) - Fromagerie le Mouton Blanc

Tomme du Kamouraska (La)

Selection Caseus
People's favourite award Category winner: Sheep milk cheese
Valbert - Fromagerie Lehmann

Valbert

Selection Caseus
Winner: Category washed rind cheese Caseus Argent Caseus Emerite Winner: Category firm cheese

2005

Rassembleu (Le) - Les Fromagiers de la Table Ronde

Rassembleu (Le)

Selection Caseus
Appreciation of entrepreneurship award
Valbert - Fromagerie Lehmann

Valbert

Selection Caseus
Winner: Category firm cheese Caseus Argent

2004

Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues

Cheddar de l’Île-aux-Grues

Canadian Cheese Grand Prix
Category winner: Medium cheddar (aged 4 to 9 months)
Rassembleu (Le) - Les Fromagiers de la Table Ronde

Rassembleu (Le)

Selection Caseus
Special mention: new business
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

Canadian Cheese Grand Prix
Category winner: Soft cheese
Valbert - Fromagerie Lehmann

Valbert

Canadian Cheese Grand Prix
Champion farm cheese
Selection Caseus
Winner: Category firm cheese Caseus Or

2003

Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

Selection Caseus
Press award People's favourite award
Valbert - Fromagerie Lehmann

Valbert

Selection Caseus
Caseus Or Winner: Category firm cheese

2002

Gré des Champs (Le) - Fromagerie Au Gré des Champs

Gré des Champs (Le)

Selection Caseus
Category winner: Cow's milk cheese, firm or hard paste
Kénogami - Fromagerie Lehmann

Kénogami

Selection Caseus
People's favourite award
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues

Riopelle de l’Isle

Selection Caseus
Press award