Jeune Coeur

Fromagerie du Pied-De-Vent

 
Jeune Coeur - Fromagerie du Pied-De-Vent
Nutrition Facts
Étiquette - Jeune Coeur

Jeune-Cœur is a farmstead cheese ripened  for 3 weeks. Its bloomy rind and soft paste have a melt-in-your-mouth texture. The main flavour and aroma notes are cream and mushroom.

Jeune-Cœur is the name given to the young juvenile Harp Seal from Greenland.

(seasonal)

  • Cheesemaker
    Fromagerie du Pied-De-Vent
    Gaspésie-Magdalen Islands
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      3 weeks
    • Size
      230 g
  • Notes
    Creamy, mushroom
    • Fat

      24 100
    • Moisture

      53 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Jeune Coeur


m.g. 24 %
moisture 53 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 30 mg
Sodium 188 mg 8 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C 6 %
Calcium 0 %
Iron 20 %