Tomme des Demoiselles

Fromagerie du Pied-De-Vent

 
Tomme des Demoiselles - Fromagerie du Pied-De-Vent
Nutrition Facts
Étiquette - Tomme des Demoiselles

Tomme des Demoiselles is a pressed storage cheese that is aged for more than 6 months. It is made from whole milk supplied from a single herd of Canadian cows. Their feed comes entirely from the Magdalen Islands region.

Two beautiful small hills on the Havre Aubert landscape inspired the cheese dairy in christening this cheese.

*Seasonal cheese, from September until December.

 

  • Cheesemaker
    Fromagerie du Pied-De-Vent
    Gaspésie-Magdalen Islands
  • Type
    Thermalized cow milk
    Washed rind, firm paste
    • Age
      6 to 8 months
    • Size
      150 g
  • Notes
    Fruity
    • Fat

      34 100
    • Moisture

      36 100
  • Wine pairing
    • Fruity Cider from Chaudiere-Appalaches
    • Pinot blanc from the Niagara Peninsula
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme des Demoiselles


Ingredients:

Thermalized cow milk, bacterial cultures, salt, rennet


m.g. 34 %
moisture 36 %
HRED 38,71

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 140  
Fat 11 g 17 %
Saturated 8 g
Trans 0 g
40 %
Cholesterol 30 mg
Sodium 290 mg 12 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 10 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 30 %
Iron 2 %