Petit Normand

Fromagerie la Suisse Normande

 
Petit Normand - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Petit Normand

Le Petit Normand is a camembert-style cheese. After a few weeks of ripening, it develops a beautiful white rind with a mushroomy aroma and offers a mild flavour and creamy texture. Left to ripen further, the taste is more pronounced and leaves an agreeable aftertaste.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      3 to 6 weeks
    • Size
      1 kg
  • Notes
    Mushroom
    • Fat

      27 100
    • Moisture

      48 100
  • Wine pairing
    Aromatic & flavourful
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Petit Normand


Ingredients:

Cow milk, bacterial culture, sal, rennet


m.g. 27 %
moisture 48 %
HRED 70,00

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %