Capra (Le)

Fromagerie la Suisse Normande

 
Capra (Le) - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Capra (Le)

This farmstead cheese is made with goat milk. Its ochre-coloured rind covers a firm paste that offers delicate fruity notes.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    goat milk
    Washed rind, firm paste
    • Age
      90 days
    • Size
      1.8 kg
  • Notes
    Fruity
    • Fat

      29 100
    • Moisture

      41 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2017

  • Selection Caseus
    Category winner – Goat milk cheese - washed, mixed or natural rind – firm or hard paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Capra (Le)


Ingredients:

Pasteurized goat milk, bacterial culture, salt, rennet


m.g. 29 %
moisture 41 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 1 %
Fibre g
Sugars g
%
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %