Tomme du Haut St-François (Ma)

Fromagerie du Vieux Saint-François

 
Tomme du Haut St-François (Ma) - Fromagerie du Vieux Saint-François
Nutrition Facts
Étiquette - Tomme du Haut St-François (Ma)

The Tomme du Haut St-François stands out both for its appearance and its taste. The dark brown rind covers a slightly brittle but firm paste. Its aromas of hazelnut and wild mushroom evolve into a finale with sweet notes.

  • Cheesemaker
    Fromagerie du Vieux Saint-François
    Laval
  • Type
    Pasteurized goat milk
    Natural rind, firm paste
    • Age
      60 days
    • Size
      175 g, 4 kg
  • Notes
    Nutty, wild mushroom
    • Fat

      22 100
    • Moisture

      39 100
  • Wine pairing
    Aromatic & flavourful
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Tomme du Haut St-François (Ma)


Ingredients:

Pateurized goat's milk, bacterial culture, goat rennet, salt.


m.g. 22 %
moisture 39 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 8 g 12 %
Saturated 5 g
Trans 0.3 g
27 %
Cholesterol 20 mg
Sodium 150 mg 6 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Vitamin A 2 %
Vitamin C 0 %
Calcium 10 %
Iron 2 %