Nutrition Facts Print
Fondue au Village is made from raw milk cheddar (6 month and 2 year Cru du clocher) and Fleurs d’ail, a cheese seasonned with garlic scape. The texture of this fondue is silky and the aromas are fruity with a touch of tang and floral.
Each bite will bring you to the Abitibi-Temiscaming region.
125 g, 350 g