Fondue au Village (La)

1001 Fondues

 
Fondue au Village (La) - 1001 Fondues
Nutrition Facts Print
Étiquette - Fondue au Village (La)

Fondue au Village is made from raw milk cheddar (6 month and 2 year Cru du clocher) and Fleurs d’ail, a cheese seasonned with garlic scape. The texture of this fondue is silky and the aromas are fruity with a touch of tang and floral.

Each bite will bring you to the Abitibi-Temiscaming region.

  • Cheesemaker
    1001 Fondues
  • Size
    125 g, 350 g
  • Portions
    2
  • Notes
    Fruity