Awards

Louis D’Or

 

2024

  • Selection Caseus
    Category winner : Cow's milk cheese with a washed, mixed or natural rind - Firm paste

2022

  • Royal Agricultural Winter Fair
    2nd place - Firm and hard surface ripened, natural or brushed rind

2018

  • Selection Caseus
    Category winner - washed, mixed or natural rind - firm or hard paste
  • Canadian Cheese Awards
    Cheese of the year Firm cheese Best Raw-Milk Cheese (Louis d'Or aged 2 years)

2017

  • Selection Caseus
    Caseus Longaevi

2016

  • Selection Caseus
    CASEUS LONGAEVI Special award - Best raw milk cheese

2015

  • Canadian Cheese Grand Prix
    Swiss type cheese

2014

  • Royal Agricultural Winter Fair
    Cow’s milk variety cheese class
  • Selection Caseus
    Longaevi Caseus
  • Canadian Cheese Awards
    Best firm cheese with holes Best raw-milk cheese Best Quebec cheese

2013

  • Canadian Cheese Grand Prix
    Category Winner Swiss-type Cheese

2012

  • Selection Caseus
    Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk) Special mention: Best organic cheese Special award: best raw milk cheese Caseus Emerite Caseus Or

2011

  • Canadian Cheese Grand Prix
    Grand Champion Category winner: firm cheese Category winner: farmhouse cheese Category winner: organic cheese
  • American Cheese Society Competition
    Best of Show – 3rd place

2010

  • Selection Caseus
    Caseus Or Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk) Category winner: Washed rind cheese

Other cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.

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