Nutrition Facts 
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Made with pasteurized milk from the family farm, Le Napoléon is a Swiss-style cheese with a beautiful pink-orange rind. Its lactic aromas, enriched with subtle fruity, vegetal, and lightly spicy notes, give it a unique character that will delight lovers of this type of cheese.
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CheesemakerFromagerie Blackburn
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed rind, firm paste -
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Age6 months
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Size8 x 130 g, 3.5 kg
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NotesFruity, spicy, vegetable
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Fat
31 100 -
Moisture
39 100
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Wine pairingLight-bodied & fruity
Napoléon
Ingredients:
Pasteurized whole milk, Salt, Calcium chloride, Rennet, Bacterial culture.
| m.g. | 31 % |
| moisture | 39 % |
Nutrition Facts
Per 30 serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 14 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 39 mg | |
| Sodium 239 mg | 19 % |
| Calcium | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
