Tomme des Demoiselles

Fromagerie du Pied-De-Vent

 
Tomme des Demoiselles - Fromagerie du Pied-De-Vent
Nutrition Facts
Étiquette - Tomme des Demoiselles

Tomme des Demoiselles is a pressed firm cheese that is aged for more than 6 months. It is made from whole milk supplied from a single herd of Canadienne cows. This rare breed accompanied original settlers to Quebec in the early 1600’s. Their feed comes entirely from the Magdalen Islands region. 

Two beautiful small hills on the Havre-Aubert landscape inspired the cheese dairy in christening this cheese.

Seasonal cheese, from September until December.

 

  • Cheesemaker
    Fromagerie du Pied-De-Vent
    Gaspésie-Magdalen Islands
  • Type
    Unpasteurized cow milk
    Washed rind, firm paste
    • Age
      6 to 8 months
    • Size
      150 g, 3 kg
  • Notes
    Fruity
    • Fat

      34 100
    • Moisture

      36 100
  • Wine pairing
    Off-dry & fruity
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Tomme des Demoiselles


Ingredients:

Thermalized cow milk, bacterial cultures, salt, rennet


m.g. 34 %
moisture 36 %
HRED 38,71

Nutrition Facts

Per (30g) serving size


Calories 140 *% Daily Value
Fat 11 g 15 %
Saturated 8 g
Trans 0 g
40 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 10 g  
Cholesterol 30 mg
Sodium 290 mg 13 %
Potassium 30 mg 1 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup