Nutrition Facts 
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Tomme des Demoiselles is a pressed firm cheese that is aged for more than 6 months. It is made from whole milk supplied from a single herd of Canadienne cows. This rare breed accompanied original settlers to Quebec in the early 1600’s. Their feed comes entirely from the Magdalen Islands region.
Two beautiful small hills on the Havre-Aubert landscape inspired the cheese dairy in christening this cheese.
Seasonal cheese, from September until December.
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CheesemakerFromagerie du Pied-De-Vent
Gaspésie-Magdalen Islands -
TypeUnpasteurized cow milk
Washed rind, firm paste -
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Age6 to 8 months
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Size150 g, 3 kg
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NotesFruity
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Fat
34 100 -
Moisture
36 100
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Wine pairingOff-dry & fruity
Tomme des Demoiselles
Ingredients:
Thermalized cow milk, bacterial cultures, salt, rennet
| m.g. | 34 % |
| moisture | 36 % |
| HRED | 38,71 |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 15 % |
| Saturated 8 g Trans 0 g |
40 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 10 g | |
| Cholesterol 30 mg | |
| Sodium 290 mg | 13 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
