To pay tribute to their origins, Fromagerie Lehmann created the Valbert, a firm cheese made with thermalized cow milk and ripened 6 months.
Valbert is the cradle of the Lehmann family where three generations were born. The region inspired the great grand-mother to make her first cheese. It is a well-kept secret whispered from mother to son and from father to daughter.
Valbert is produced in limited quantities and is mostly sold at the fromagerie.
Unpasteurized cow milk
Washed rind, firm pressed, semi-cooked paste
Hot butter, nutty
Medium-bodied & fruity