Chic! apple and apricots stuffed crepes

• Chic! Cider fondue
• 150 ml (2/3 cup) milk
• 1 egg
• 5 ml (1 tsp) sugar
• 1 pinch of salt
• 60 ml (4 tbsp) melted butter
• 4 apples peeled, in wedges
• 4 apricots in wedges
• 45 ml (3 tbsp) honey (to taste)

1. In a hot skillet, place the cut fruits.
2. Add 2 to 3 tablespoons of honey. Simmer for about 4 minutes on each side. Set aside.
3. In a bowl, mix the milk, egg, sugar and salt. Incorporate the flour into the mixture using a whisk. Add the melted butter while stirring.
4. In a hot skillet, pour the crepe batter using a ladle and tilt to spread evenly over the entire bottom of the skillet. Make a thin crepe. Cook 2 minutes on each side.
5. Prepare the Chic! Cider fondue as indicated.
6. Garnish crepes with apples and apricots. Roll the crepes and top with fondue.

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