A flavour, an aroma, a unique character.
Every day, the fromagerie Au Gré des Champs transforms milk into cheese. Transferred directly from the farm to the fromagerie, the milk is never more than 12 hours old when it is used. This ensures the milk's integrity. Add to this an artisanal method of cheesemaking and you get beautiful creations through which the Montérégie countryside fully expresses itself.
Au Gré des champs
The family farm is located just next to the fromagerie.
During the summer, the cows graze in the fields that are seeded with fifteen or so flowering plants. In winter they are fed dried fodder and have an enclosure to stretch their legs. This is why we can say that the milk produced carries the mark of the local landscape.
The farm uses organic farming technics. It carries Écocert Canada certification since 1995.
Number of employees
9 – 5 at the fromagerie, 4 on the farm
50 Brown Swiss cows. 30 lactating, 20 for breeding.
Information and address