When dreams come true.
In 2005, the Morin family decided to give a new lease on life to the old presbytery at Sainte-Élizabeth-de-Warwick by giving it a new vocation. It would become a fromagerie. Located just in front of the farm, the presbytery was the ideal place to make a dream come true – to produce outstanding artisanal cheeses. The milk from the farm only has to cross the road to get to the fromagerie which operates 7 days a week.
Ferme Louis d'Or
Managed by the Morin family for 4 generations, the farm turned to organic production in the 1980s. The herd of Holstein and Jersey cows are fed hay on a daily basis, but when they are in the pasture they graze on clover, timothy, meadow grass and other organic grasses. The resulting milk is of an exceptional quality and perfect for cheesemaking.
Number of employees
11 - 9 at the fromagerie, 2 on the farm
140 Holstein and a few Jersey cows; 65 lactating
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