Nutrition Facts 
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A beautiful creamy cheese, the Brie Paysan is made with whole milk. Wrapped in a fine bloomy rind, the smooth melting paste exudes flavours of warm cream with a vegetal note.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age30 days
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Size600 g
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NotesCreamy, vegetable
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Fat
24 100 -
Moisture
52 100
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Wine pairingAromatic & flavourful
Latest Awards
2017
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Selection CaseusCategory winner - Cow-milk cheese - bloomy rind
2015
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Selection CaseusCategory Winner – Cow milk cheese, bloomy rind See all awards
Other Cheeses from this cheesemaker
Brie paysan
Ingredients:
Pasteurized milk, sea salt, calcium chloride, bacterial cultures
| m.g. | 24 % |
| moisture | 52 % |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 105 | |
|---|---|
| Fat 9 g | 14 % |
| Saturated 6 g Trans 0,3 g |
32 % |
| Cholesterol 33 mg | |
| Sodium 183 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Vitamin A | 10 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
