Brie paysan

Fromagerie du Presbytère

 
Brie paysan - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Brie paysan

A beautiful creamy cheese, the Brie paysan is made with whole milk. Wrapped in a fine bloomy rind, the smooth melting paste exudes flavours of warm cream with a vegetal note.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      30 days
    • Size
      600 g
  • Notes
    Creamy, grassy
    • Fat

      24 100
    • Moisture

      52 100
  • Wine pairing
    • Frontenac gris aged in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley

Latest Awards

2017

  • Selection Caseus
    Category winner - Cow-milk cheese - bloomy rind

2015

  • Selection Caseus
    Category Winner – Cow milk cheese, bloomy rind See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Brie paysan


Ingredients:

Pasteurized milk, sea salt, calcium chloride, bacterial cultures


m.g. 24 %
moisture 52 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 105  
Fat 9 g 14 %
Saturated 6 g
Trans 0,3 g
32 %
Cholesterol 33 mg
Sodium 183 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %