Nutrition Facts 
Print
A beautiful creamy cheese, the Brie Paysan is made with whole milk. Wrapped in a fine bloomy rind, the smooth melting paste exudes flavours of warm cream with a vegetal note.
-
CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste -
-
Age30 days
-
Size600 g
-
-
NotesCreamy, vegetal
-
-
Fat
24 100 -
Moisture
52 100
-
-
Wine pairingAromatic & flavourful
Latest Awards
2017
-
Selection CaseusCategory winner - Cow-milk cheese - bloomy rind
2015
-
Selection CaseusCategory Winner – Cow milk cheese, bloomy rind See all awards
Other Cheeses from this cheesemaker
Brie paysan
Ingredients:
Pasteurized milk, sea salt, calcium chloride, bacterial cultures
| m.g. | 24 % |
| moisture | 52 % |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 105 | |
|---|---|
| Fat 9 g | 14 % |
| Saturated 6 g Trans 0,3 g |
32 % |
| Cholesterol 33 mg | |
| Sodium 183 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Vitamin A | 10 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
