Champayeur is a soft cheese with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.
Champayeur is an old French word that means a herd in the pasture.
Pasteurized cow milk, rennet, sea salt, bacterial culture
m.g. | 24 % |
moisture | 53 % |
Per 30g serving size
Amount | % Daily Value |
Calories 110 | |
---|---|
Fat 9 g | 14 % |
Saturated 5 g Trans 0,5 g |
28 % |
Cholesterol 30 mg | |
Sodium 210 mg | 9 % |
Carbohydrate 1 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 7 g | |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |