Champayeur

Fromagerie du Presbytère

 
Champayeur - Fromagerie du Presbytère
Nutrition Facts Print
Étiquette - Champayeur

Champayeur is a soft cheese with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.

Champayeur is an old French word that means a herd in the pasture.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      15 days
    • Size
      140 g
  • Dominant flavour(s)
    Buttery, creamy
    • Fat

      24 100
    • Moisture

      53 100
  • Wine pairing
    • Frontenac gris in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley

Champayeur


Ingredients:

Pasteurized cow milk, rennet, sea salt, bacterial culture


m.g. 24 %
moisture 53 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 5 g
Trans 0,5 g
28 %
Cholesterol 30 mg
Sodium 210 mg 9 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %