Louis D’Or

Fromagerie du Presbytère

 
Louis D’Or - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Louis D’Or

This beautiful 40 kg wheel is remarkable because of its size and its flavour. Inspired by know-how from the Jura region, the cheesemaker produced this magnificent cheese with its fine, complex flavours, which are already eloquently expressed after 9 months of ripening.

Louis d’Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.

An aged Louis d'Or (18 month) is offered periodically.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Raw cow milk
    Washed rind, firm pressed, cooked paste
    • Age
      9 months
    • Size
      5 kg, 40 kg
  • Notes
    Fruity, nutty
    • Fat

      32 100
    • Moisture

      35 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2018

  • Canadian Cheese Awards
    Cheese of the year Firm cheese Best Raw-Milk Cheese (Louis d'Or aged 2 years) See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Louis D’Or


Ingredients:

Raw cow milk, bacterial cultures, rennet, sea salt


m.g. 32 %
moisture 35 %
HRED 51,56

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 125  
Fat 10 g 15 %
Saturated 6 g
Trans 0,3 g
32 %
Cholesterol 33 mg
Sodium 100 mg 5 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %