Taliah

Fromagerie du Presbytère

 
Taliah - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Taliah

Thermalized ewe’s milk cheddar, moulded with its cotton, aged 10 to 16 months in a cellar. Grains of tyrosine are present in its firm rich yellow paste.

*The Taliah is offered periodically.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Thermalized sheep milk
    Firm paste
    • Age
      10 to 16 months
    • Size
      5 kg, 10 kg
  • Notes
    Caramel, fruity finish, nutty
    • Fat

      31 100
    • Moisture

      31 100
  • Wine pairing
    • Marechal Foch aged in oak barrel in the Laurentians
    • Woody Cabernet Franc from the Okanagan Valley

Latest Awards

2016

  • Selection Caseus
    CASEUS OR Category winner - all milk types, cheddar See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Taliah


Ingredients:

Non pasteurized sheep milk, lactic culture, rennet, salt, calcium.


m.g. 31 %
moisture 31 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 210  
Fat 15 g 23 %
Saturated 10 g
Trans 0,1 g
%
Cholesterol 60 mg 20 %
Sodium 410 mg 17 %
Carbohydrate 2 g 1 %
Fibre 1 g
Sugars 0 g
4 %
 
Protein 14 g  
Vitamin A 20 %
Vitamin C 0 %
Calcium 40 %
Iron 2 %